• 3lbs Spareribs

• 3/4c Maple Syrup

• 1T Ketchup

• 1T Cider Vinegar

• 1T Chopped Onion

• 1t Worcestershire Sauce

• 1t Salt

• 1/4t Dry Mustard

• 1/8t Black Pepper

Place spareribs into a saucepan and add enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes. Drain. Mix maple syrup and remaining ingredients together. Place spareribs in a shallow baking dish and pour half the sauce over the ribs. Bake at 350 for 30 minutes or until tender. Baste with remaining sauce during baking. Broil five minutes to brown